Taking care of a full stomach is the chef’s job, but the chef himself is not the only person in the catering area. The volunteers will take care of the catering area, reporting on current demands and keeping an eye on the schedule of served meals.
Example tasks:
- Support with the activities of the caterer.
- Monitoring of catering areas.
- Reporting on any problems.
Skills:
- Communication skills.
- Perceptiveness.
- Responding to current situation.
- Responsibility.
